HIGH DESIGN MEETS CULINARY CULTURE

Perched on the 10th floor of an impressive high-rise in Clayton, just walking distance from some of St. Louis’s finest dining spots, this recently renovated apartment lives at the intersection of high design and culinary culture.

Optimizing the layout and implementing a refined design were at the forefront of this kitchen renovation, where the design team sought to open up the previously dark and utilitarian galley kitchen into a space for state-of-the-art cooking and exceptional entertaining.

Working with a small space posed a unique set of challenges that the design team brilliantly combatted with refined and intentional details. The sink wall doubles as a work of art. A warm and gold-toned Naica Quartzite makes up the striking apron and continues up the wall in a stunning visual display.

Opposite the sink, a previously simple wall was transformed into a tailored, multi-functional area. A petite waterfall edge countertop extends to create a nook for entertaining or additional counter space, while sleek display cabinets above elevate the kitchen.

Finding the right appliances was also important. A compact appliance suite throughout the kitchen by Sub-Zero, Wolf, and Cove maximizes appliance options, demonstrating how a small space does not have to compromise function.

Color and texture were just as important to the kitchen’s design as the layout. The warm, golden tones from the stone provided a jumping-off point for the space’s color palette. From here, custom two-toned cabinetry composed of warm white and walnut paired with polished nickel and brass knurled hardware by Emtek was meticulously designed to add visual depth and enhance the stone’s beauty. A narrow pencil molding around the cabinetry edges paired with the horizontally tamboured walnut cabinetry creates a rich and layered palette. Striking pendants from Studio M and alabaster trimmed surface can lighting from Visual Comfort fuse contemporary tidiness with timeless warmth. 

With such a stunning kitchen just blocks away from some of the city’s best restaurants, you’ll have to choose between cooking in and dining out.